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Thoughtful cuisine

​With a culinary team dedicated to sourcing fresh and seasonal ingredients, our chefs will create a high-touch and elevated culinary experience for your event. Our unique selection of wine and beer encompasses an extensive choice of libations for your guests to enjoy. Dover Hall will help you curate a custom beverage package to complement your passed canapés, elegantly served meals, and action stations.

our Executive chef

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After three successful years at Salisbury Country Club, Chef Leah Randolph joined the Dover Hall team in 2018 as a Sous Chef. In 2021, she was promoted to Executive Chef because of her attention to detail, leadership in the kitchen, and of course, her delicious food!

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our sister property

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Looking for the same Dover Hall culinary experience any night of the week? Visit our sister restaurant Bartizan, located in Glen Allen’s West Broad Village. Bartizan is a full-service restaurant and event venue offering craft cocktails, premium wines, and a fresh, exciting atmosphere for up to 250 guests. 

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